A speciality steakhouse that was once the home of legendary chefs, Heberks, is now home to a specialty steakhouse.
Heberds Specialties, which opened in May 2018, specializes in steakhouse-quality specialties like braised beef and prime rib.
Hebebers Specialties’ menu has expanded to include more items, including a chicken breast with pickled onion, pickled jalapeños, and roasted corn.
Hebes was founded by former restaurateur and current Heberk owner Mark Heber.
He said he’s proud to have his name in the history books.
“My name will always be in the annals of history.
We’ve built a family business here, and that’s a testament to our team,” he said.
“We have a team of 10 people.
We’re all in the kitchen, and we’ve had a lot of good times together.
It’s a really special place, and I think that’s really reflected in the product that we have.”
Heberbs Specialties is a family-owned restaurant that opened in 2018.
He was a chef at one of the city’s most iconic restaurants, The Tiki Room, and his son, Joe, founded Hebeberts, which became a family run operation in 2019.