A new survey of specialty pizza restaurants in the United States has identified a lot of “interesting choices” that could be worth checking out if you want something with more depth of flavor.
The findings suggest that the specialty pizza segment in the US is more interesting than the pizza that comes to market every few months.
What’s interesting about specialty pizza is that, while you can generally expect some variation from specialty pizza at the specialty restaurants, there is usually a large range of different styles and approaches.
So, if you’re looking for a pizza that’s going to have some bite, the selection at a specialty pizza restaurant should be more varied than you might expect from the pizza on the market.
Some specialty pizza places specialize in specialties, like the famed Bodega Pizza in San Francisco, or the popular Italian-inspired Pizzeria La Sala, which has a focus on Italian cuisine.
Other specialty pizza locations specialize in more traditional, everyday pizza options.
Some are traditional, like Pizzolata in Manhattan, and some are more modern, like La Casa del Toro in the Bronx.
The selection is more varied for specialty pizza than it is for pizza that is typically offered at pizza joints.
The survey found that nearly every specialty pizza place in the country had some variation in the pizza they serve.
The top ten most popular specialty pizzas, according to the survey, are: The Pizzolo, a pizza from Italy that is made with whole wheat crust.